I’m not a big martini drinker most days — but when I’m in the mood for something light, lemony, and a little bit fancy, a Lemon Drop Martini is the one I’m reaching for. There’s just something about that sweet sugar rim and the tart lemon kick that makes it feel like a treat without being over-the-top.
I had my first Lemon Drop Martini at Bar Louie years ago, and let me tell you — I’ve been hooked ever since.
It’s one of those drinks that’s simple but still feels like you’re out at a nice place (even if you’re just standing in your kitchen in slippers).
Of course, like most things that taste this good, they can add up fast when you’re ordering out.
So I started making my own at home — and honestly, I like this version even better. It’s got all the fresh lemon flavor, just the right amount of sweetness, and you can whip it up in under five minutes.
Why You’ll Love This Martini?
- Enjoy that upscale Bar Louie vibe without the bar tab.
- Shake it up your way—stronger, sweeter, or with a sugar rim (my personal favorite!).
- It’s zesty, chilled, and feels like sunshine in a glass.
- Impress guests without breaking a sweat.
- Just a few ingredients—easy, quick, and so worth it.
- Honestly, it’s the lemon drop glow-up I didn’t know I needed.
Bar Louie Lemon Drop Martini Ingredients
- 1.5 oz Deep Eddy Lemon Vodka – Bright, citrusy, and smooth. It’s my go-to for that real lemon punch without the artificial aftertaste.
- 0.5 oz Grand Marnier – Adds a luxe orange depth that balances the tartness beautifully. Totally worth the splash.
- 0.5 oz fresh lemon juice – Fresh-squeezed only! It makes all the difference—sharp, tangy, and super refreshing.
- 0.5 oz simple syrup (optional) – I add just a touch when I’m craving something sweeter—it softens the zing.
- Sugar (for the rim) – A little sparkle and sweetness on the edge makes each sip extra special.
- Lemon twist (for garnish) – It’s the final flirty touch—cute, classy, and brings that aromatic citrus pop.
How To Make Bar Louie Lemon Drop Martini
Step 1: Shake It Up
Grab your cocktail shaker—or a mason jar with a lid if that’s what you’ve got—and pour in 1.5 oz of Deep Eddy Lemon Vodka, 0.5 oz of Grand Marnier, and 0.5 oz of fresh lemon juice. If you’re in the mood for a slightly sweeter sip, go ahead and add 0.5 oz of simple syrup. Toss in a generous handful of ice and shake it up hard for about 20 seconds. You’re looking for that perfectly chilled, slightly frothy finish.
Step 2: Sugar the Rim
Rub a lemon wedge around the rim of your martini glass. Dip it into sugar on a small plate until it’s coated evenly.
Step 3: Strain and Serve
Strain the drink into your sugar-rimmed martini glass. Make sure no ice gets in — just smooth and chilled liquid.
Step 4: Garnish
Drop in or perch a lemon twist for that final touch. And you’ll have the best tasted lemon drop martini just like the restaurant.
Chef Tips
- Use fresh lemon juice – It tastes way better than bottled.
- Chill your glass – Pop it in the freezer for 10 minutes before making.
- Adjust the sweetness – Add more or less simple syrup to your liking.
- Don’t skip the sugar rim – It balances the tart lemon flavor just right.
- Shake with lots of ice – The colder, the better.
- Use a cocktail strainer – If you don’t have one, pour slowly to keep the ice out.
Fun Variations and Optional Add-Ins
Sometimes I like to switch things up depending on what’s in the house:
- Swap the vodka: If you can’t find Deep Eddy Lemon, plain vodka with extra lemon juice works fine.
- Use Cointreau instead of Grand Marnier: Slightly different flavor, still good.
- Make it bubbly: Add a splash of club soda after shaking for a fizzy twist.
- Try with a sugar cube: Muddle one in the shaker instead of using syrup.
- Add a dash of orange bitters for a subtle flavor layer.
I’ve also tried a version with sweet pickled ham on the side, and it was a surprise hit. The saltiness of the ham really brings out the citrus.
What To Enjoy With This Martini
- A little plate of olives or roasted almonds
- Cheese and crackers (goat cheese or brie are great)
- Cucumber sandwiches if you want something light
- And yes, mac & cheese or bacon crust pizza work great too
If you’re into something sweet, try a lemon cookie or a vanilla cupcake with this drink — the flavors play well together.
Bar Louie Lemon Drop Martini Recipe
Bar Louie Lemon Drop Martini Copycat Recipe is an easy, homemade cocktail made with lemon vodka, Grand Marnier, and fresh lemon juice. It’s sweet, citrusy, and tastes just like the one at Bar Louie—only cheaper and way easier to make.
Ingredients
- 1.5 oz Deep Eddy Lemon Vodka
- 0.5 oz Grand Marnier
- 0.5 oz fresh lemon juice (about half of one juicy lemon)
- 0.5 oz simple syrup (optional if you want it sweeter)
- Sugar (for the rim)
- Lemon twist (for garnish)
Instructions
- Add vodka, Grand Marnier, lemon juice, and simple syrup (if using) to a shaker or mason jar. Fill with ice and shake hard for 20 seconds until cold and frothy.
- Strain the drink into your sugar-rimmed martini glass. Make sure no ice gets in — just smooth and chilled liquid.
- Take a wedge of lemon and rub it around the edge of your martini glass. Now dip the rim into some white sugar on a small plate until coated evenly.
- Add a twist of lemon to the rim or drop it in the glass for that final elegant touch.
Nutrition Information:
Amount Per Serving: Calories: 190Carbohydrates: 13gSugar: 11g
Nutrition facts are estimated and will vary based on exact ingredients used. Drink responsibly and only if you're 21 or older.
This Bar Louie Lemon Drop Martini Recipe is one of those drinks that feels special but is simple enough for any day. It’s refreshing, a little sweet, and always hits the spot.
I hope you try this at home and love it like I do. If you give it a go, share your thoughts in the comments — I love hearing from you all. Don’t forget to follow us on Pinterest for more recipes from my Minnesota kitchen to yours.
