Outdoor Boys Bread Recipe – Original & Simple Fire Cooked Bread

I guess you’re a big fan of Outdoor Boys like me, and maybe you’ve been eyeing that famous bread Luke keeps making in his videos. This is the Outdoor Boys bread recipe everybody’s been talking about, and honestly, I couldn’t resist trying it myself.

The truth is, this bread has gone crazy viral—and for good reason. Every time Luke pulls it off the fire, golden and steaming, he makes it look so good you can almost smell it through the screen.

It’s kind of funny, because it’s not some fancy artisan loaf with complicated steps. It’s literally flour, yeast, salt, sugar, water, and fire. That’s it. But the way Luke makes it, you’d think he discovered some lost frontier secret.

I had to try it for myself, because if Luke can make it look this good in the middle of nowhere, imagine how good it tastes when you’re sitting by the fire holding it in your hands.

Why This Bread is Perfect for Outdoor Adventures and Camping

Simple Ingredients – Just flour, yeast, salt, sugar, and warm water. Easy to pack for camping, and most people already have them in their pantry at home.

Minimal Equipment – No special tools needed. Mix the dough in a bowl or even a Ziploc bag. Cook on a skillet, Dutch oven, griddle, or directly over campfire coals.

Ease of Preparation – The dough comes together quickly and only needs one rise. You can even prepare it the night before and let it rise overnight for fresh bread the next day.

Lightweight Dry Mix – Measure the dry ingredients ahead of time and store in a sealed bag. It’s light to carry, doesn’t spoil, and only needs water when you’re ready to cook.

Versatility – Great for breakfast with spreads, lunch sandwiches, dinner with soups or stews, snacks with cheese, or even dessert as bread pudding. Works outdoors or at home.

Tasty & Satisfying – Soft inside with a crispy crust, this bread tastes amazing warm from the fire or pan. Add honey butter or your favorite topping to make it even better.

Outdoor Boys Bread Ingredients

• 2 cups bread flour – I use this because it makes the bread chewy with a nice bite. To taste like original use King Aurhter’s unbleaced bread flour.
• 1 teaspoon yeast – this little spoonful gives life to the dough.
• 1 teaspoon sugar – just enough to help the yeast do its job.
• ½ teaspoon salt – brings balance and flavor.
• ¾–1 cup warm water – I add slowly until the dough feels sticky but holds together.
• (Optional) honey butter – I like brushing it on top after cooking for extra flavor.

How To Make Luke’s Outdoor Boys Bread

Step 1: Mix Dry Ingredients

In a large mixing bowl, pour 2 cups bread flour in to the bow. Make a little hole in the middle and fill that hole with a little bit of yeast a pinch of sugar and a little dash of salt around the edge.

Step 2: Activate the Yeast

After that, fill that hole with warm water mix it with your finger or spoon. Wait a few minutes (around 5 minutes) for bubbles to show or until it looks all frothy—that means the yeast is ready.

Step 3: Form the Dough

Add a little bit of water at a time until you get a nice sticky dough that you can still form into a ball you want it sticky enough that it sticks to your fingers in the counter but dry enough that it can actually be formed into a ball.

Step 4: Knead the Dough

Pound stretch and roll that dough until it starts to set up and get stretchy it’ll dry up and no longer stick to your fingers or the counter and you’ll be able to stretch it apart and see through

Step 5: Let It Rise

Put the dough in a Ziploc bag or cover it in a bowl. Let it sit about an hour or until it doubles in size. Then you know it’s ready to bake or you can stick it in the fridge and save it to take it camping or use it another day

Step 6: Shape for Cooking at Home

If you want to make the bread now, take the dough out and flatten it into a round or oval about an inch thick.

Step 7: Cook Over Fire

Set the dough over hot coals—not big flames—to avoid burning. Cook until golden on one side, then flip. It usually takes a few minutes per side.

Step 8: Serve

Brush with honey butter if you like, then serve warm. This is the best part—fresh, rustic bread straight from the fire.

Step 9 – Making Bread at Camping Like Luke’s Did

To cook bread over a fire, start by feeling the heat with your hand. The spot where you can hold your hand for about three seconds is roughly 375°F—perfect for baking.

Take a portion of dough, roll it into a “snake” shape, and skewer one end. Wrap the dough around the stick, leaving a little space so you can see the stick poking through between wraps. Hold it over the fire at slow, even heat.

Rotate the stick occasionally to cook the bread evenly. Once it turns golden and fully cooked inside, remove it from the fire. Serve warm, with butter or your favorite topping.

Tips for Making The Perfect Bread like Outdoor Boys

Use warm water, not hot
Warm water wakes the yeast, but hot water can kill it. I always check with my hand—it should feel cozy, not burning.

Let the dough rise fully
Don’t rush the rise. A well-rested dough doubles in size and makes the bread soft inside with a nice chew outside. Patience really pays off here.

Cook over steady heat
Skip the big flames. Steady coals or medium heat cook bread evenly without burning. This way you get that golden crust and no raw dough in the middle.

Flip gently
Turn the bread with care. Rough flipping can deflate or tear the dough. Gentle handling keeps it puffy and looking just as good as it tastes.

Carry dough in a Ziploc bag
I love this trick for outdoors. It saves space, keeps dough clean, and makes transport easy. When it’s ready, just pull out and cook straight from the bag.

Different Ways to Cook Outdoor Boys Bread (Griddle, Campfire, Dutch Oven)

Griddle
The griddle gives even heat, browning the bread on both sides. It’s simple, clean, and perfect when I’m cooking at home or in the backyard.

Campfire Coals
Cooking on coals adds a rustic, smoky flavor you just can’t fake. It feels authentic, and the bread always comes out with that outdoorsy charm.

Dutch Oven
The Dutch oven traps heat, giving the bread a crisp crust with a soft inside. It’s the closest you’ll get to oven-baked bread while camping.

How to Tell When the Bread is Perfectly Cooked

To know when the bread is done, check for a golden brown color on both sides. Tap it gently—if it sounds slightly hollow, that’s a good sign it’s cooked through. The inside should feel springy, not doughy.

If the center still feels soft or wet, leave it over the heat for a few more minutes, flipping carefully to avoid burning.

Best Toppings and Spreads to Pair with Outdoor Boys Bread

Honey Butter – This is the best & perfect spreads for this bread. I love spreading this sweet, creamy butter on warm bread. It melts perfectly and makes every bite feel extra cozy.

Jam or Jelly – A fruity touch that tastes homemade. I enjoy it on warm bread for a simple, comforting treat any time of day.

Peanut Butter – Thick, creamy, and filling. I often have this in the morning—it pairs perfectly with the soft, warm bread.

Cheese Slices – I like how the cheese melts just a little on warm bread, giving a savory, gooey bite every time.

Soup Dipper – Nothing beats tearing a piece and dipping it into hot soup. I always keep this bread nearby for that cozy combo.

Honey Mustard Vinaigrette – I like to drizzle a little on bread for a tangy, slightly sweet flavor. It’s a fun, unexpected twist that works surprisingly well.

Creative Ideas for Using Leftover Outdoor Boys Bread

Breakfast Toast with Butter and Eggs – Slice the bread, toast lightly, and top with butter and fried or scrambled eggs for a hearty, quick morning meal that’s simple and satisfying.

Mini Sandwiches for Lunch – Use leftover bread to make small sandwiches with deli meat, cheese, or veggies. Perfect for an easy lunch or picnic, adding a fresh and filling bite.

Croutons by Cutting into Cubes and Toasting – Cube the bread, toast until crispy, and use as croutons for soups or salads. Adds crunch and flavor without wasting leftovers.

Bread Pudding for a Sweet Treat – Tear the bread into pieces, mix with milk, eggs, sugar, and spices, then bake. Creates a soft, custardy dessert that is comforting and delicious.

Outdoor Snack with Nut Butter Spread on Top – Spread peanut or almond butter on slices for a quick, protein-packed snack. Great for hiking, camping, or an easy treat anytime.

FAQs

What flour is best for Outdoor Boys bread?

The best flour for Outdoor Boys bread is Unbleached bread flour because it has a higher protein content, which helps create a chewy, soft texture with good structure. All-purpose flour can be used as a substitute, but the bread may turn out slightly softer and less elastic.

Do I have to use sugar in the recipe?

The sugar helps the yeast rise quicker. If you skip it, the dough may still rise, but slower and not as fluffy.

Can I cook this bread indoors?

Yes, a skillet or pan on medium heat works well. Just flip when one side turns golden brown.

What happens if my dough doesn’t rise?

It may be that the yeast was old or the water was too hot. Try again with fresh yeast and lukewarm water.

Can I add herbs or spices to the dough?

Of course. Garlic powder, rosemary, or even a little cinnamon sugar makes it taste even better.

Is this bread gluten-free?

Not with bread flour. You’d need to use a gluten-free flour mix, but results may be different.

This Outdoor Boys AKA Luke’s bread recipe is simple, fun, and turns out amazing every time. Whether you’re cooking over fire or at home, it’s a treat everyone will love.

Give it a try, enjoy the warm, fresh bread, and don’t forget to share your experience and favorite toppings with friends and family