Outback Steak Seasoning Recipe – Authentic & Best for Any Steak Cuts

If you want to ask me what is the best steak seasoning, my answer always will be Outback steak seasoning. Seriously, the BEST steak seasoning and this Outback Steakhouse Seasoning Copycat Recipe can be all your store-bought blends combined into one.

Outback steak seasoning is that smoky, salty, peppery mix with hints of paprika, garlic, onion, and just a little heat that makes every bite of steak taste restaurant-level.

I first tried it years back at Outback, and it stuck with me.

That balance of flavors had me chasing the taste at home until I finally made the steak seasoning. It worked—and now I use it on way more than steak.

You should too, because it’s easy, fast, and the ingredients are sitting in your pantry already.

What Are The Outback Secret Spices?

Outback steak gets its bold and smoky taste from a mix of these secret spices: salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, ground coriander, and turmeric.

Salt and paprika form the base, adding flavor and color, while garlic and onion powder bring rich savory notes.

Black pepper and cayenne give a touch of heat, and coriander with turmeric adds an earthy depth that makes this blend stand out.

All these ingredients also used to made the steak n shake seasoning too

Outback Steak Seasoning Ingredients

• 5 teaspoons salt – Brings out natural juices, sharpens flavor, and makes the meat taste fuller.
• 4 teaspoons paprika – Adds smoky depth and a rich red color that makes steak look and taste better.
• 2 teaspoons black pepper – Fresh ground pepper gives a clean, sharp heat that lifts the whole blend.
• 1 teaspoon onion powder – Adds sweet, savory background flavor that melts into the meat while cooking.
• 1 teaspoon garlic powder – Bold and rich, it gives steak that strong aroma everyone loves.
• 1 teaspoon cayenne pepper – Brings a gentle heat that keeps each bite interesting without overpowering.
• ½ teaspoon ground coriander – Light citrusy notes that brighten the mix and balance the spice.
• ¼ teaspoon turmeric – Adds warm, earthy flavor with golden color for extra depth in seasoning.

How To Make Outback Steakhouse Steak Seasoning

Step 1: Combine the Spices

Add all the measured ingredients one after another into a medium mixing bowl. Stir thoroughly with a spoon or small whisk until the colors and textures are evenly blended.

The goal is to make sure no single spice clumps together, so the seasoning has a balanced taste in every pinch.

Step 2: Transfer to Storage Container

Once the spice mix is fully blended, carefully transfer it to an airtight container or spice jar. A glass jar with a tight-fitting lid or a plastic spice shaker works best. Proper storage keeps the seasoning fresh and prevents moisture from dulling the flavors.

Step 3: How to Use

To use, sprinkle the seasoning generously over steaks, chicken, fish, or vegetables before cooking.

For steaks, pat the seasoning onto both sides of the meat and let it rest for at least 15 minutes before grilling or pan-searing.

Tips to Make The Steak Seasoning Better

• Use fresh ground pepper for stronger flavor.
• Toast paprika for a smoky taste.
• Add a pinch of brown sugar if you like caramelized crust.
• Let steak sit after seasoning so flavors lock in.
• Always pat meat dry before seasoning.

Best Steaks To use This Seasoning

Ribeye – My favorite. Juicy, rich, and full of flavor. The seasoning makes it even better.

Sirloin – Lean but tasty. Seasoning brings out the bold taste.

Filet Mignon – Soft and tender. This mix gives it a stronger edge.

New York Strip – Firm texture. The spices add balance and make it shine.

T-Bone – Big steak flavor. Perfect with a heavy rub.

Outback Steak Seasoning FAQs

Should I marinate steak after using this seasoning?

You don’t need to. This rub has enough salt and flavor to stand alone. Just season, let it rest for 15 minutes, then cook. Simple and tasty every time.

Do I oil the steak before adding seasoning?

I like to pat the steak dry and rub seasoning straight on. But you can brush a thin coat of oil first if you want the spices to stick tighter.

Can I use this mix for vegetables?

Yes, roasted potatoes and carrots taste amazing with this blend. Sprinkle lightly before roasting, and it gives that steakhouse side dish flavor.

Why does my seasoning lose flavor over time?

If you leave the jar open or keep it near heat, spices lose their strength. Always seal the lid tight and store in a cool cupboard, never by the stove.

This Outback Steak Seasoning Recipe is seriously easy and makes any steak taste like it came from a restaurant.

It takes just a few minutes to mix, but the flavor hits big every time. I use it on steak, chicken, even veggies. Try it yourself, see how good it tastes, and share what you think.