I’ve always loved breakfast that feels warm and real, something that makes the whole kitchen smell good.
This Bob Evans breakfast sausage recipe does exactly that. It’s simple, it tastes like the classic, and it’s easy to make at home.
Bob Evans sausage has that nice mix of sweet and savory. You get the herbs, the spices, and a little bit of brown sugar in each bite. It’s not fancy—it’s just good.
I’ve shared recipes like my Bob Evans chili and lemon drop martini, and this sausage fits right in with those homemade favorites.
If you like sausage with your eggs or on a biscuit sandwich, you’re going to want to try this. Let’s make it together—right in your own kitchen, just like I do in mine.
Why You’ll Love This Bob Evans Breakfast Sausage
I’ve tried a lot of sausage recipes over the years, but this Bob Evans breakfast sausage has that something special. It’s the kind of sausage that reminds you of good mornings—hot coffee, crispy eggs, and that smell from the skillet that pulls everyone to the kitchen.
- You don’t need anything fancy—just basic spices and good sausage
- It brings out bold, warm flavor without being too heavy
- The patties turn out crispy on the edges and juicy inside
- You can eat it with eggs, in a biscuit sandwich, or even on its own
- It’s just simple, no-fuss cooking that tastes homemade
Bob Evans Breakfast Sausage Ingredients
Main Ingredient:
- 1 lb Bob Evans Regular Pork Sausage Patties (about 8 to 10 patties, thawed if frozen)
Seasoning Boost Mix:
- 1 tsp brown sugar
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp fennel seeds
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Pinch of ground cloves
- Pinch of red chili flakes (optional)
For Cooking:
- 1 tbsp canola oil or olive oil
How To Make Bob Evans Breakfast Sausage
Step 1: Mix Your Seasonings
In a small bowl, stir together the brown sugar, rosemary, thyme, fennel seeds, garlic powder, onion powder, smoked paprika, black pepper, ground cloves, and chili flakes (if using). This is your secret blend—it’s what gives these sausage patties that home-cooked kick.
Step 2: Season the Patties
Lay the thawed sausage patties flat on a plate or tray. Sprinkle half of your seasoning mix on top of each patty. Use your fingers to gently press it in.
Flip the patties and do the same on the other side with the remaining seasoning. Let them rest for 10 minutes so all the flavors settle in.
Step 3: Cook Them Up
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the sausage patties in a single layer.
Cook each side for 2 to 3 minutes until browned and fully cooked (the inside temp should be at least 160°F). Don’t overcrowd your pan—if needed, cook them in batches.
Step 4: Drain and Serve
Transfer the cooked patties to a plate lined with paper towels to soak up the extra oil. Serve them warm with your favorite breakfast sides—eggs, toast, pancakes—or use them to build the ultimate breakfast sandwich with cheese and a fried egg.
Recipe Note’s
- Let the seasoning sit. Don’t skip the 10-minute rest time—it helps the spices soak into the sausage.
- Don’t overcrowd. Give each patty room in the skillet so it cooks evenly and browns nicely.
- Use a thermometer. Make sure the center hits 160°F for safety.
- Skip the salt. The Bob Evans sausage already has salt, so you don’t need to add more.
- Optional heat. The chili flakes add just a little kick—leave them out if you prefer mild flavor.
Customizations and Add-Ins
I love experimenting with little changes depending on what’s in my pantry or what I’m in the mood for.
- Maple Twist: Add 1 tsp maple syrup to the seasoning mix for a sweet-savory flavor.
- Fresh Herbs: If I have fresh rosemary or thyme on hand, I use those instead of dried. Just chop them real fine.
- Spicy Version: Want more heat? Double the red chili flakes or add a pinch of cayenne pepper.
- Cheesy Patties: Press a tiny bit of shredded cheddar into the top before cooking—melty and perfect.
- Low-Oil Option: Use a nonstick skillet and skip the oil if you’re watching fats.
Serving Ideas with This Breakfast Sausage Dish
- Classic Plate: Eggs (scrambled or sunny-side), toast, and sausage patties
- Breakfast Sandwich: Biscuit, sausage patty, egg, and slice of cheddar
- Breakfast Bowl: Chop sausage and serve over grits or hash browns
- Sausage Gravy Base: Crumble patties and use them in gravy over biscuits
- On the Go: Wrap in a tortilla with eggs and cheese for a fast breakfast burrito
- Dinner Time: I’ve even used leftovers chopped into mac and cheese—it’s amazing
Bob Evans Breakfast Sausage Recipe
This easy Bob Evans breakfast sausage recipe is a homemade version using Bob Evans pork sausage patties, pantry spices like rosemary and brown sugar, and cooks up with big flavor. It’s savory, a little sweet, and full of that classic breakfast sausage taste—crispy on the outside, juicy inside, and ready in minutes.
Ingredients
- 1 lb Bob Evans Regular Pork Sausage Patties (thawed if frozen — about 8 to 10 patties)
Seasoning Boost Mix:
- 1 tsp brown sugar
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp fennel seeds
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper (Bob Evans already has salt, so we’re skipping extra salt)
- Pinch of ground cloves
- Pinch of red chili flakes (optional)
- 1 tbsp canola oil or olive oil
Instructions
<ol><ol><li>In a small bowl, stir together brown sugar, rosemary, thyme, fennel seeds, garlic powder, onion powder, smoked paprika, black pepper, ground cloves, and chili flakes if you like a little heat. This mix gives the sausage its homemade flavor.</li><li>Put your thawed sausage patties on a plate or tray. Sprinkle half the seasoning on one side and press it in gently with your fingers. Flip them and do the same on the other side. Let them sit for 10 minutes so the flavors soak in.</li><li>Heat 1 tablespoon of oil in a big skillet over medium-high heat. When the oil is hot, add the patties in a single layer. Cook for 2 to 3 minutes on each side until they’re golden brown and cooked through (160°F inside). Move the cooked patties to a plate with paper towels to drain the extra oil. Serve warm with eggs, toast, pancakes, or make a breakfast sandwich with cheese and egg.</li></ol></ol>
Nutrition Information:
Serving Size:
1 pattyAmount Per Serving: Calories: 180Total Fat: 15gSodium: 350mg
Nutrition is estimated using standard tools and ingredients. Values may vary based on specific products and portion sizes used in your kitchen.
If you give this recipe a try, I’d love to hear how it turned out for you. Leave a comment below and share your cooking experience with us.
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