Cactus Club Bellini Recipe [Refreshing Cocktail in 5 Min]

Nothing says celebration like a sparkling Bellini in hand. Whether it’s brunch with friends or a casual evening unwind, the Cactus Club Bellini recipe is the ultimate blend of effervescent bubbles and juicy peach goodness.

I first came across this drink at the Cactus Club Café, and honestly, it was the color that caught me. That soft peach glow sitting in a chilled glass felt like summer bottled up. Then the taste—icy, smooth, and just the right mix of sweet and rum—hooked me completely.

Ever since, I’ve been making it at home whenever I want a drink that feels both refreshing and a little indulgent.

You don’t need fancy stuff to pull it off. Just a chilled Bellini premix, a small bottle of white rum, and plenty of ice. That’s all it takes to recreate that magic. Stick with me, and I’ll walk you through how to blend it perfectly.

And if you’re into fun cocktails, I’ll also point you toward recipes like the pink panty dropper, Jamaican cowboy, or a sharp lemon drop martini—because once you nail one, you’ll want to try them all.

What is Bellini Premix & How do You Make at Home?

A Bellini premix is a ready-to-use mix that blends peach purée and sparkling wine. It’s smooth, fruity, and saves time when you want to make the drink fast. Instead of peeling and blending peaches every single time, you just pour and enjoy.

If you want to make your own at home, it’s simple. Use ripe peaches—fresh, frozen, or canned all work fine. Blend until smooth. Add a little sugar or lemon juice if you like a brighter taste. Keep the purée in the fridge or freezer so it’s always ready.

When serving, mix chilled peach purée with sparkling wine. Prosecco works great. The result is a fresh, fizzy Bellini that feels just as good as one from the bar.

Cactus Club Bellini Ingredients

• 200 mL Bacardi White Rum – I like using this rum because it’s smooth, light, and gives the Bellini just the right kick without overpowering the peach flavor.
• 1 bottle Bellini premix – This is where the magic happens. The premix brings that sweet, juicy peach taste that makes the Bellini stand out and feel refreshing.
• 1250 mL ice (5 heaping cups) – Ice is what turns this drink into a slushy treat. It keeps the texture thick, cold, and super satisfying.

Ingredients Substitutions

Sometimes you don’t have every item at home, but that shouldn’t stop you. Here’s what I use when I want to switch things up:

• Rum substitute: If you don’t have Bacardi White Rum, you can try vodka for a lighter taste, or dark rum for a deeper flavor.
• Premix swap: Can’t find Bellini premix? Blend canned peaches with a bit of sugar and lemon juice. It works fine and still tastes fruity.
• Ice change: Crushed ice makes blending easier, but whole cubes will still work if your blender is strong.

How To Make Cactus Club Bellini Cocktail

Step 1: Prepare the Blender

Place your blender on a flat counter. Make sure it’s clean and dry. Always put the ice in first—it helps the blades crush better.

Step 2: Add all the Ingredients

Scoop about 5 heaping cups of ice into the blender first. Pour the whole 200 mL bottle of Bacardi White Rum right over the ice.

Then add the full bottle of Bellini premix on top. Keeping this order—ice, rum, then premix—helps the blender crush evenly and gives you the best smooth, slushy texture.

Step 3: Blend to the Right Texture

Secure the lid and blend on high until the ice is crushed and the drink looks like a thick slush. Don’t blend too long or it will get watery.

Step 4: Serve the Bellinis & Enjoy

Pour the frozen mixture into six glasses. Each one should be about 6–8 ounces. Wide glasses look best with the frozen peach color.

Bellinis taste best when they’re cold and icy. Sip with a straw or spoon and enjoy the refreshing flavor right away.

Tips for Perfect Cactus Club Bellini Copycat

• Chill your premix before blending for extra icy texture.
• Use strong rum if you like a bolder taste.
• Don’t skip the ice—it makes the drink thick and slushy.
• Blend in short bursts instead of long blending.
• Serve in chilled glasses for a restaurant-like feel.

Variations & Twists

1. Berry Bellini: Add a handful of frozen strawberries or raspberries before blending.
2. Coconut Bellini: Swap a little of the rum with coconut rum for a tropical touch.
3. Non-alcoholic version: Skip the rum and just blend the premix with ice for a family-friendly drink.
4. Sparkling twist: Add a splash of soda water on top after blending for extra fizz.

How to Serve and Garnish a Bellini Like the Cactus Club

I love pouring my Bellini into wide cocktail glasses because it shows off the peach color. I sometimes add a slice of peach on the rim—it feels fancy without being hard.

A mint leaf also looks fresh and adds a nice aroma. When I serve it this way, it feels just like the Cactus Club Café.

Best Foods to Serve with Your Bellini

Bellinis taste best with light foods. I like them with grilled shrimp, fresh salad, or even a simple cheese board. The peach flavor balances salty snacks and makes everything taste brighter.

FAQs

Can I make this recipe without alcohol?

Yes, just leave out the rum. Blend the premix with ice and it will still taste sweet and refreshing. Kids and non-drinkers can enjoy it too.

Can I use fresh peaches instead of premix?

Yes, you can. Just peel and blend ripe peaches with sugar and lemon juice. It takes longer but gives a fresh fruit taste.

Why is it called a Bellini?

The Bellini was first created in Italy with peach puree and sparkling wine. The Cactus Club made it famous again by turning it into a frozen cocktail.

This Cactus Club Peach Bellini Recipe is one of those drinks that always puts me in a good mood.

It’s easy, quick, and tastes like something straight from a restaurant, but right in your own kitchen.

I hope you give it a try soon and see why it’s so loved. When you do, share your cooking story with us—I’d love to hear how it turned out.