Sauces

Copycat Marie Sharp’s hot sauce recipe with fresh habaneros, carrots, garlic, and a splash of lime. It’s not just hot — it’s bright, tangy, and full of clean, real flavor. No fake stuff, just bold heat and veggie goodness you’ll want on tacos, eggs, or anything that needs a little fire. If you’ve ever tasted […]

Hot n juicy garlic butter sauce isn’t just a flavor—it’s a feeling. That buttery steam rising off fresh seafood, the smell of garlic filling the air, the kind of spice that makes your lips tingle and your heart happy. I’ve been hooked ever since my first seafood boil in Vegas, and now I make it

Hot n Juicy Crawfish Sauce isn’t just a sauce—it’s a full-on flavor memory. Born in Vegas but rooted in Southern spice, it’s the buttery, garlicky gold that made seafood boils feel like an event again. I remember the first time I tasted it—hands messy, lips tingling, couldn’t stop dipping. That rich Cajun heat, mellowed by

I don’t eat out much, but when I used to get Wingstop on busy nights, the mango habanero wings were always my go-to. Sticky, sweet, and just the right kind of spicy — that flavor stuck with me. I still think about that mango habanero sauce of wingstop every time I roast a batch of