CAVA Fiery Broccoli Recipe – Easy & Quick

I want to share my take on the CAVA fiery broccoli recipe because it has become one of my favorite sides to enjoy at home. This fiery broccoli is bold, tangy, and has the right amount of spice that keeps you going back for more.

You’ll love how easy it is to prepare with everyday spices and a handful of simple ingredients.

CAVA made it popular by serving it alongside their bowls and pitas, and it just works. The smoky edges, the fiery kick, and that touch of vinegar bring balance to greens, grains, and proteins.

Honestly, I wanted to recreate the fiery broccoli copycat because it’s too good to only enjoy when eating out. The ingredients are simple—broccoli, olive oil, vinegar, and a handful of spices you likely already have. If you’re ready for a side that brings flavor and crunch, this one’s it.

What Kind of Broccoli Does Cava Use?

Cava uses fresh broccoli florets, usually cut into bite-sized pieces. The florets are trimmed so they roast or marinate evenly. You don’t need anything fancy. Just grab a fresh bunch from your local grocery store.

Make sure it’s bright green and firm. I like to choose broccoli heads with tight florets because they hold flavor better.

You’re a fan of CAVA? then check these recipes out: Garlic dressing

Cava Fiery Broccoli Ingredients

4 cups broccoli florets – Fresh florets cut into bite-sized pieces. Smaller cuts hold the seasoning better and give that crisp, golden edge when roasted.

1 teaspoon Aleppo-style pepper – Brings a warm, gentle heat. It’s flavorful without being overpowering, making the spice feel balanced.

½ teaspoon chipotle chili powder – Smoky and bold, this spice gives the broccoli its signature fiery kick.

½ teaspoon dried oregano – Adds a touch of earthy, herby flavor that keeps the dish grounded.

½ teaspoon ground coriander – Light citrus notes from coriander brighten the spice and round out the flavors.

½ teaspoon kosher salt – Simple but necessary. Salt brings out the taste of the broccoli and spices.

2 tablespoons red wine vinegar – Tangy and sharp, it balances the smoky flavors and adds freshness.

2 tablespoons olive oil – Smooth and rich, the oil helps coat each floret so the seasoning sticks evenly.

How To Make Cava Fiery Broccoli

Step 1: Prepare the Broccoli

Take your chopped broccoli florets and place them in a large mixing bowl. Make sure the pieces are similar in size so they cook or marinate evenly later.

Step 2: Measure the Spices

In a small bowl, combine the Aleppo-style pepper, chipotle chili powder, dried oregano, ground coriander, and kosher salt. Mixing the spices together first helps distribute the flavors more evenly when you add them to the broccoli.

Step 3: Add the Seasonings

Pour the red wine vinegar over the broccoli. Then sprinkle the spice blend evenly on top. This ensures the vinegar soaks into the broccoli while the spices cling to each piece.

Step 4: Drizzle with Olive Oil

Add the olive oil over the seasoned broccoli. The oil helps coat the florets so the spices stick well and the flavors meld together.

Step 5: Mix Everything Together

Using clean hands or a large spoon, toss the broccoli until each floret is fully coated with the vinegar, oil, and spices. Make sure no clumps of seasoning remain.

Step 6: Serve

The fiery broccoli is ready to enjoy as-is. You can serve it immediately in bowls, add it to grain bowls, or use it as a side dish.

Tips for Making Original Like Fiery Broccoli at Home

Use fresh broccoli – Fresh florets stay crisp and cook evenly. Older or limp broccoli can turn soggy and won’t hold the spicy, roasted flavors as well.

Don’t skip vinegar – Vinegar gives a tangy punch that brightens the broccoli and balances the heat. It’s what makes the dish taste lively and fresh.

Toss well – Make sure every floret is coated with oil, vinegar, and spices. Proper mixing helps the flavors stick and makes each bite consistent.

Adjust chili level – The spice can be strong. Add more or less chili to match your comfort. You want heat, not pain.

Let it sit – After mixing, wait 10 minutes. This allows the flavors to blend fully and gives the broccoli a deeper, more balanced taste.

Variations & Substitutions for Fiery Broccoli

1. Swap broccoli with cauliflower – Cauliflower works great if you want a different texture. Roast it the same way, and it soaks up the spices just as well as broccoli.
2. Use lemon juice instead of red wine vinegar – Lemon adds a bright, fresh tang. It’s lighter but still gives that zingy flavor that makes the dish pop.
3. Try smoked paprika instead of chipotle chili powder – Smoked paprika gives a smoky, slightly sweet heat. It’s a good backup if chipotle isn’t available.
4. Replace Aleppo pepper with crushed red pepper flakes – Red pepper flakes bring heat quickly. Use a little less if you don’t want it too spicy.
5. Add garlic powder for extra punch – Garlic powder gives a savory boost and blends easily with the spices for a richer flavor.

What to Pair with Cava Fiery Broccoli Copycat

When I make fiery broccoli at home, I like pairing it with simple dishes that complement its flavor:

• Grilled Chicken – The smoky, juicy chicken balances the spicy broccoli perfectly, making every bite satisfying and full of flavor.
• Brown Rice – Soft rice soaks up all the tangy, spicy sauce, creating a simple but delicious base for the broccoli.
• Falafel – Crispy on the outside, soft inside, falafel adds a nice texture and mild flavor that pairs well with the heat.
• Hummus and Pita – Creamy hummus and soft pita bread cool down the spice and make a perfect combo with the fiery broccoli.
• Quinoa Bowl – Protein-rich quinoa adds a nutty taste, letting the broccoli stand out while making the meal hearty and filling.

This Cava inspired Fiery Broccoli Recipe is one of those simple dishes that feels fresh every time I make it. The mix of tangy vinegar, warm spices, and tender broccoli creates a flavor that never disappoints.

I hope you give this recipe a try in your kitchen—it’s quick, easy, and full of flavor.

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