Little Caesars Crazy Sauce Recipe

This Little Caesars crazy sauce copycat recipe is thick, zesty, and loaded with garlic—just like the dip you’d get with their breadsticks. Made with tomato puree, dried herbs, and a pinch of salt, it’s bold, cozy, and super easy to make. Tastes like takeout, but fresher and straight from your own stove.

This Little Caesars crazy sauce recipe is one I’ve been chasing for years. Not just a dip for Crazy Bread — it’s actually the same bold, garlicky sauce they swirl onto their pizzas too.

That’s what makes it special: one sauce, two legendary uses. It’s tangy, herby, a little sweet, and unmistakably nostalgic.

You’ve probably tasted it growing up, maybe even dipped a crust in it without thinking twice. Now imagine making that exact flavor from scratch, with just pantry staples. After perfecting my garlic butter sauce and hot sauce, this one had to be next.

rust me — once you make it, you’ll start finding excuses to dip everything in it.

Tomato Sauce or Tomato Paste: Which Will Be Best?

When I first started testing this Little Caesars Crazy Sauce (which is also used as Little Caesar pizza sauce), I had one big question: should I use tomato paste, tomato sauce, or tomato puree?

After many batches, I’ve found that tomato puree works best. It gives a smoother texture and the flavor is more mellow and rich, just like the sauce you get from Little Caesars. Tomato paste is too thick and intense unless you water it down a lot. Tomato sauce is too runny on its own and can taste a bit flat.

So for that perfect dippable texture, go with tomato puree — not too thick, not too thin.

Ingredients for Little Caesars Crazy Sauce

• 1 can (15 oz) tomato puree
• 1 cup water
• 2 tablespoons dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt (adjust to taste)

How To Make Little Caesars Crazy Sauce

Step 1: Mix the Base

Grab a medium-sized mixing bowl. Pour in the tomato puree and water. Stir them together until smooth. This step helps get that perfect texture – not too thick and not watery either. It should coat your spoon just right.

Step 2: Add the Herbs & Spices

Now it’s time to flavor it up. Add in your thyme, garlic powder, basil, oregano, and salt. Stir it all well so the seasonings spread evenly in the sauce. Taste it and see if it needs a pinch more salt.

Step 3: Let It Rest (Optional, but Totally Worth It)

If you can, let the sauce rest for 15 to 20 minutes. I often make it ahead of time and keep it in the fridge for an hour or so. That rest time really helps the herbs soften up and the flavors come together.

Step 4: Warm It Gently

Before serving, warm the sauce up a bit – just enough to make it cozy. I usually warm it on the stove over low heat or pop it in the microwave for 30 seconds. You don’t want it boiling, just warm and dippable.

Notes from My Kitchen

1. This sauce isn’t meant to be super thick like marinara. It’s thinner and more pourable — perfect for dipping.
2. If you like it a little sweeter, you could add a teaspoon of sugar, but it’s totally optional.
3. Store leftovers in a sealed container in the fridge for up to 5 days.

How to Store and Reheat This Little Caesars Crazy Sauce

This sauce stores super well. I usually keep it in a clean jar or container in the fridge for up to 5 days. Make sure it’s sealed tight.

To reheat, just scoop out what you need and warm it on the stovetop or microwave until it’s just warm. Don’t boil it or it might get too thick.

If you want to freeze it, go for it. Just put it in a freezer-safe container and it’ll keep for about 2 months. Let it thaw in the fridge overnight before reheating.

How to Use This Crazy Sauce

This sauce is super versatile! I mostly serve it warm as a dip for homemade breadsticks or leftover pizza crust (because we all have some crusts laying around, right?). Sometimes I drizzle it over pasta or even use it as a pizza sauce base when I’m out of the store-bought kind.

It’s also great with mozzarella sticks, garlic knots, or any little snack that needs some tangy tomato flavor. My kids love it with chicken nuggets too. I’m not kidding.

FAQs

1. Can I use tomato sauce instead of tomato puree?

You can, but it may come out thinner and less flavorful. Tomato puree has a thicker and richer texture, more like the original.

2. Is this sauce spicy?

Nope! The base recipe isn’t spicy at all. But if you want a kick, you can add red pepper flakes to heat it up a bit.

3. Can I make this sauce ahead of time?

Absolutely. In fact, it tastes even better after sitting for a few hours or overnight in the fridge.

4. How long does this sauce last in the fridge?

It should last around 5 days if stored in an airtight container.

5. Can I freeze this sauce?

Yes, you can freeze it for up to 2 months. Just thaw and reheat when needed.

6. What can I serve this with besides breadsticks?

Try it with pizza crusts, garlic knots, chicken tenders, mozzarella sticks, or even pasta.

7. Can I use fresh herbs instead of dried?

You can! But dried herbs are more traditional in this recipe and closer to the flavor of the original. If using fresh, double the amount.

8. What’s the texture like?

It’s smooth and just thick enough to cling to your breadstick without being chunky or runny.

9. Can I add cheese to this sauce?

Sure! A sprinkle of grated Parmesan or mozzarella stirred in while warming up can be delicious.