Stalekracker Money Dip Recipe – Louisiana Style Dip

The first time I heard about Cajun Two Step Dip which is also knowen as Stalekracker Money Dip, I thought, “Okay, just another sauce.” This seafood dip blew up on TikTok thanks to Stalekracker himself, and trust me, the hype is real. I was trying to find the best dip for my crawfish boiI & I know this could be the perfect one. I knew because I already made his jambalaya & gumbo.

It’s creamy, tangy, with that Cajun kick that makes you want “just one more bite” until the bowl’s gone. I’ve dunked everything in it — crispy catfish, hot fries, even cold leftover chicken from the fridge — and it just works.

The secret is, it’s made with simple pantry staples like mustard, ketchup, Worcestershire sauce, and Cajun seasoning, yet tastes like you fussed for hours. If you want a sauce that turns ordinary bites into something unforgettable, grab a bowl — you’re about to see why everyone’s hooked.

Why You’ll Love This Stalekracker/ Cajun Two Step Money Dip

This Stalekracker moneydip is more than just a sauce — it’s bold, punchy, and full of flavor that wakes up any snack or meal. It’s quick to make, so you’re not stuck in the kitchen for hours.

You can tweak the heat level depending on who’s eating it, and it works with so many foods — from seafood to crackers to fresh veggies.

I love that it’s made with ingredients most of us already have, so I don’t need to run to the store every time I want to whip it up.

Ingredients for Stalekracker Money Dip

• 2 tablespoons yellow mustard – Gives the dip a tangy kick and bright color.
• 2 tablespoons ketchup – Adds sweetness and balances the tang.
• 2–3 teaspoons hot sauce – I go with 3 when I want a good burn, 2 for mild.
• 2 teaspoons Worcestershire sauce – Brings deep, savory flavor to the mix.
• 1 teaspoon onion powder – Adds a mellow onion taste without chopping onions.
• 1 teaspoon garlic powder – Gives a warm, garlicky note.
• 1 teaspoon dried parsley – A little green touch and fresh taste.
• 2 teaspoons Cajun seasoning – I use my favorite blend for that Cajun pop.

Ingredients Swaps To Try

• Use Dijon mustard instead of yellow for a sharper bite.
• Swap ketchup for chili sauce if you want extra heat and sweetness.
• Add smoked paprika for a smoky twist.
• Replace dried parsley with fresh chopped parsley for brighter flavor.
• Try Creole seasoning instead of Cajun for a slightly different spice mix.

Kitchen Tools Needed

• Medium mixing bowl
• Measuring spoons
• Mixing spoon or whisk
• Small serving bowl
• Rubber spatula for scraping sides

How To Make Stalekracker Money Dip

Step 1 – Base Blend
In your medium mixing bowl, add the mustard, ketchup, and hot sauce. This is the heart of your dip. Stir it just enough so the sauces mix a bit.

Step 2 – Add Sauces & Seasoning
Pour in the Worcestershire sauce. Sprinkle in onion powder, garlic powder, and dried parsley. Don’t dump too fast — give each one a moment to settle in. Then add the Cajun seasoning. I start with 2 teaspoons, taste, then see if I want a little more.

Step 4 – Mix Until Smooth
Stir everything together until the color is even and there’s no clump of seasoning hiding anywhere. You’re looking for that rich reddish-orange color.

Step 5 – Serve & Enjoy
Spoon the dip into a small serving bowl. I love it with crackers, boiled crawfish, or as a dipping sauce for grilled shrimp.

Chef Special Tips

• I always taste it before serving — some seasonings pack more punch than others.
• Let it chill about 30 minutes if you want the flavors to settle in deeper.
• A little squeeze of lemon makes it pop when I’m serving it with seafood.
• If it turns out too thick, I just stir in a splash of water.
• I like storing mine in a glass jar — keeps it fresh and tasting right.

Flavor Twist for Money Dip Sauce

• I love adding a pinch of smoked paprika—it gives the dip a nice smoky punch.
• Sometimes I stir in finely chopped pickles for extra tang and a little crunch.
• A little honey in there adds just the right touch of sweet heat.
• Mixing in extra mayo makes it super creamy and richer, perfect for dunking.
• I like tossing in fresh chopped chives for a mild, fresh onion flavor that brightens everything up.

What to Serve With This Dip

• Crackers – I love that salty crunch with the tangy Money Dip. It’s simple, easy, and always hits the spot.
• Boiled Crawfish – Nothing says Cajun like pairing this dip with crawfish. The flavors just feel right together.
• Grilled Shrimp – Sweet, smoky shrimp dunked in this creamy, slightly spicy dip? Always a win in my book.
• Fried Catfish – That crispy fried crust gets a perfect balance from the tangy dip. I can never have just one bite.
• Veggie Sticks – Carrots, celery, bell peppers — I swear they taste way better with this dip. Makes snacking fun and addictive.

Leftover & Storing Guides

Keep leftover Stalekracker Money Dip in a small airtight container in the fridge. It stays fresh for up to 4 days. If it separates a little, just give it a quick stir before serving again. I don’t recommend freezing — the texture changes and it won’t be as smooth.

FAQs

Stalekracker Money Dip copycat recipe is one of those quick, no-fuss recipes that delivers big flavor every time. The mix of tangy mustard, sweet ketchup, and bold Cajun spices makes it a keeper in my kitchen. I hope you give it a try and see how easy it is to make something this tasty with just a handful of simple ingredients.